Description

Black sesame seeds are small, oil-rich seeds with an intense, earthy flavor and a slightly smoky character.

They are widely used mainly in Asian cuisine, but are increasingly popular in modern Mediterranean cooking as well.

Black sesame stands out for its nutritional value, as it is rich in antioxidants, dietary fiber, and minerals. It is an ideal choice as a garnish for salads, fish, rice, stir-fry dishes, as well as for baked goods, desserts, and cookies, adding flavor, aroma, and a crunchy texture.