Description

Organic wholegrain corn flour from Antonopoulou Farm is produced from a local, native variety of organically grown corn.

It is made by grinding the whole corn kernel, preserving its characteristic flavour, delicate aroma and naturally yellow colour. Wholegrain milling gives the flour a fuller texture and an authentic character.

Wholegrain corn flour is a versatile choice for preparing both sweet and savoury recipes. It can be used in bread, cornbread, pies, cakes, biscuits, cookies, pancakes, doughs and other homemade baked goods.

As corn flour does not provide the same elasticity as wheat flour, it can be combined with other flours in recipes that require more rising and a lighter texture. It can also be used on its own when a denser result and a more distinctive corn flavour are desired.

A carefully produced Greek organic flour, suitable for everyday cooking, baking and traditional recipes.