Description

Poppy seeds are small, aromatic seeds with a mild, slightly nutty flavor and a particularly pleasant aroma. They are widely used in cooking and baking, adding a crunchy texture and subtle character to a wide range of recipes.

They are a good source of dietary fiber and valuable minerals, enhancing both sweet and savory dishes. Poppy seeds are ideal for breads, rolls, baked goods, and breadsticks, as well as cakes, cookies, and desserts.

They can also be used as a topping for salads, pasta, or vegetables and are often found in traditional recipes. They can be consumed raw or lightly toasted, bringing out their flavor without overpowering the dish.

Storage information:
The product is sold loose and placed in food-grade packaging.
For optimal freshness, it is recommended to transfer it to an airtight container upon delivery. During the summer months, refrigeration is recommended.