Description

Unsalted double-roasted chickpeas are carefully roasted twice to achieve their distinctive crunchy yet airy texture.

Also known in Greece as stragalia tsefte, they are easily recognised by their characteristic golden colour and small dark speckles, which develop naturally during the double-roasting process.

The double roasting enhances the natural flavour of the chickpeas without the addition of salt, creating a delicious and satisfying snack with a unique texture.

Enjoy them on their own, pair them with golden raisins or other nuts, or simply savour their natural flavour at any time of the day.

Storage information:
For best freshness, store in an airtight container.