Description

Almond flour is made from blanched white almonds, without the addition of any other ingredients. The process involves blanching the almonds in boiling water to remove their skins, then grinding and sifting them until they become a fine almond powder.

It is a highly nutritious flour as it contains high levels of protein and valuable fiber, as well as calcium and magnesium.

Compared to most flours, almond flour is rich in flavor, with a slightly sweet aftertaste. It is easy to use and ideal for sweet and savory dishes. It will give your creations an ideally smooth texture!

It is particularly used in the ketogenic diet and is suitable for people who are gluten intolerant, as it is a gluten-free flour.

You can use almond flour to replace breadcrumbs instead of coating with traditional ingredients. You can also use it entirely or replace part of the regular flour with it.

It can also be used in pancakes, cereal bars and energy balls, cookies and cakes, and many other sweet or savory recipes.

Almond flour is best stored at room temperature in a clean, dry environment, away from direct sunlight. Due to the high moisture content of the product, it is recommended to store it in the refrigerator if it is not consumed immediately after opening.