Description

Poppy seeds are small, aromatic seeds with a mild, slightly nutty flavor and high nutritional value.

They are a good source of dietary fiber and valuable minerals, adding a crunchy texture and subtle aroma to recipes.

Organic poppy seeds come from certified organic cultivation and are widely used in both cooking and baking.

They can be used in breads, rolls, baked goods, and breadsticks, as well as in cakes, cookies, and desserts. They also work well as a topping for salads, pasta, or vegetables and are often featured in traditional recipes. They can be consumed raw or lightly toasted, enhancing the flavor of dishes without overpowering them.