Description

Pine nuts are the edible seeds of pine trees and are widely used in a variety of culinary recipes.

Thanks to their distinctive, rich flavor—which becomes even more intense when lightly toasted—they are an excellent addition to salads, sauces, and meat dishes. One of their most famous uses is in Italian pesto sauce, as well as in stuffings for poultry, especially traditional holiday turkey.

Pine nuts raw are also commonly used in pilaf and are ideal for minced meat in stuffed vegetables. They pair perfectly with rice and pasta dishes and can easily complement almost any recipe, hot or cold, classic or modern.

Storage information:
The product is sold loose and placed in food-grade packaging.
For optimal freshness, it is recommended to transfer it to an airtight container upon delivery. During the summer months, refrigeration is recommended.