Description

Organic wholegrain zea flour from Antonopoulou Farm is produced from the preserved local emmer wheat variety “Triticum dicoccum Dilofos”.

The whole grain is cold stone-ground at a low temperature. This process helps preserve the grain’s natural characteristics, giving the flour its distinctive aroma, rich flavour and characteristic wholegrain texture.

Zea flour stands out for its authentic character and is an interesting choice for everyday creations in the kitchen.

It can be used to make homemade bread, pies, pizza, bread rings, biscuits, cakes and other baked goods. Use it on its own for a denser, richer result or combine it with other types of flour, depending on the recipe and desired texture.

As a wholegrain flour, it may absorb more water than white flour. For best results, add liquids gradually while preparing the dough until the desired consistency is achieved.

A carefully produced Greek organic flour for those looking for a traditional grain variety, suitable for both everyday recipes and more distinctive baked creations.